Recipe Tuesday

Today I would like to share a recipe with you for Potato Soup

Potato Soup

5 cups Chicken broth

1 grated carrot

1 small onion grated

8 diced potatoes

1 chopped celery stock

sprinkle of parsley

4 Tablespoons flour

4 Tablespoons milk

1 pint cream or half and half

2 cups grated cheese

Salt and Pepper to taste

Cook vegetables in Chicken broth until tender.

Thicken with flour and milk.

Add cream or half and half.

Add grated cheese. 

Salt and Pepper to taste.

Heat. DO NOT BOIL

I hope you enjoy your soup.